Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
High-grown in the Andean Region of Colombia, Mesa De Los Santos proves its excellence as a light-medium roast coffee that has low acidity and light body. Once brewed, this coffee is said to produce slightly sweet notes of fruit essences such as orange or papaya.
High-grown in the Andean Region of Colombia, Mesa De Los Santos proves its excellence as a light-medium roast coffee that has low acidity and light body. Once brewed, this coffee is said to produce slightly sweet notes of fruit essences such as orange or papaya.